Frozen Meatballs Production

The meatball dough that is prepared in accordance with the laws and customer requirements, is given shape without any touch of hands and then frozen at -18 ° C and passed through the metal detector to be checked against physical, chemical and microbiological risks. All traditional and local meatball varieties are put for sale ready to be cooked without any preserving agent as they are prepared on the frozen meatball production line for veal, veal-lamb and turkey meatballs.